How to Prepare for a BBQ Competition in New Zealand?
Barbecue competitions are gaining popularity across New Zealand, with events happening monthly in various regions. If you’re thinking of entering your first BBQ competition, the experience can be both thrilling and overwhelming. To help you get started and increase your chances of success, we’ve put together some essential tips for preparing for your first competition.
1. Learn and Observe: The Key to a Smooth Start
Before jumping into a BBQ competition, it’s wise to attend a few as a spectator. This allows you to understand how the competition operates, from setup to cooking and judging. Take the time to walk around, observe different teams, and engage with them when they aren’t busy. Ask questions, learn from their experiences, and build connections with fellow BBQ enthusiasts. Just remember to respect their time, especially during critical moments like food prep and turn-ins.
2. Create Your Team Identity: Make Your Mark
One of the fun and creative aspects of BBQ competitions is developing your team’s identity. Start by brainstorming a unique team name that reflects your style and personality. Take inspiration from other BBQ teams, but make sure your chosen name isn’t already in use by checking team lists. Once you’ve got your name, consider designing a logo. A professional and memorable logo can help your team stand out and build recognition at the event.
3. Invest in the Right Equipment: Stay Prepared for Any Weather
Given New Zealand’s outdoor events and high UV levels, investing in a sturdy, reliable gazebo is crucial. A good-quality gazebo, like the Hercules Pop Up Gazebo, will provide UV protection and ensure you’re covered in case of rain. These gazebos are designed to withstand harsh weather conditions, offering features such as waterproof and fire-retardant materials. Many BBQ teams prefer the Hercules Pro Series for its durability, and customising it with your team logo can give your setup a professional touch.
Bonus Tip: Investing in a high-quality gazebo is not only a smart move for competitions but also a great asset if you’re running a catering business. A durable gazebo can be used at catering events, providing a reliable shelter for food preparation, serving, and customer interaction. With the added benefit of portability, your gazebo can easily be repurposed for various business needs, making it a versatile investment for both BBQ competitions and catering operations.


4. Choose the Right Competition: Start Small and Local
For your first BBQ competition, keep things manageable. Opt for a local event to minimise travel expenses and stress. Check out the New Zealand Barbecue Alliance or local community events to find upcoming competitions in your area. This gives you the opportunity to ease into the competitive BBQ scene without the pressure of long-distance travel or large-scale events.
5. Prepare Your Equipment and Supplies: Plan Ahead
One of the keys to a successful BBQ competition is preparation. Create a detailed checklist of everything you’ll need, from cooking equipment to food supplies. Avoid using equipment from your home kitchen, as you might forget something important. Instead, dedicate specific BBQ gear that stays packed and ready for competition days. This ensures you’re never caught unprepared.
6. Practice Makes Perfect: Simulate the Competition
Rehearse your setup and cooking process before the actual competition. Set up everything just as you would on competition day, including your gazebo, cooking equipment, and food storage. Time yourself to practice cooking within the required turn-in windows. This run-through will help you refine your skills and identify any issues before the big day.
7. Food Safety & Stay Organised: Prioritise Hygiene and Cleanliness
Food safety is critical in BBQ competitions. Maintain proper hygiene and ensure that all meats are kept cold until you’re ready to cook. Separate different types of meats to prevent cross-contamination, and follow the competition’s guidelines for cleanliness. Being meticulous about food safety will help you avoid disqualifications and ensure the safety of your team and others.
A clean and organised cooking space is essential for efficiency and safety. Use labeled containers for easy access to ingredients and tools. Staying organised not only helps during the competition but also makes it easier to manage your time and reduce stress.
8. Have Fun: The Key to a Great Competition Experience
Lastly, remember that BBQ competitions are also about community and fun. Take the time to interact with fellow competitors, share food, and enjoy the social aspect of the event. Some of the best experiences come from connecting with others who share your passion.
Competition barbecue is about much more than just the final score—it’s about family, fun, testing yourself, and the comradeship within this tight-knit community. People from all walks of life come together with one thing in common: their passion for barbecue. Whether you’re a seasoned pro or a first-timer, the shared love for grilling brings everyone together in a way that’s both rewarding and unforgettable.
Conclusion: Ready to Compete?
With the right preparation and mindset, your first BBQ competition in New Zealand can be a fun and rewarding experience. Follow these tips to ensure you’re fully prepared, and don’t forget to enjoy the journey. Good luck, and happy grilling!